O*NET Career Intelligence
Meat, Poultry, and Fish Cutters and Trimmers
SOC 51-3022.00
Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Zone 1
Production
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening
3.1
Speaking
3.0
Critical Thinking
3.0
Monitoring
3.0
Judgment and Decision Making
3.0
Social Perceptiveness
2.9
Coordination
2.9
Time Management
2.9
Knowledge Areas 8
Production and Processing
4.0
Food Production
4.0
Public Safety and Security
3.6
Mathematics
3.6
Administration and Management
3.4
Mechanical
3.3
Personnel and Human Resources
3.3
Transportation
3.3
Key Tasks
1Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting
and trimming.
2Weigh meats and tag containers for weight and contents.
3Inspect meat products for defects, bruises or blemishes and remove them along with
any excess fat.
4Cut and trim meat to prepare for packing.
5Separate meats and byproducts into specified containers and seal containers.
Also Known As
Abalone Processor
Animal Eviscerator
Animal Skinner
Animal Sticker
Bacon de-Rinder
Bacon Skin Lifter
Bacon Skinner
Bacon Slicer
Beef Boner
Beef Breaker
Tools & Equipment
Blast chillers
Bone dusters
Boning knives
Box cutters
Butcher knives
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