O*NET Career Intelligence
Food Batchmakers
SOC 51-3092.00
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Zone 2
Production
8
Skills
8
Knowledge
2
Job Zone
No
Green
Top Skills 8
Monitoring
3.2
Operation and Control
3.2
Reading Comprehension
3.1
Critical Thinking
3.1
Operation Monitoring
3.1
Active Listening
3.0
Writing
3.0
Speaking
3.0
Knowledge Areas 8
Production and Processing
4.0
Food Production
3.6
Mechanical
3.3
Public Safety and Security
3.2
Mathematics
3.2
Chemistry
3.0
English Language
2.9
Administration and Management
2.6
Key Tasks
1Record production and test data for each food product batch, such as the ingredients
used, temperature, test results, and time cycle.
2Follow recipes to produce food products of specified flavor, texture, clarity,
bouquet, or color.
3Set up, operate, and tend equipment that cooks, mixes, blends, or processes
ingredients in the manufacturing of food products, according to formulas or
recipes.
4Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by
controlling vats that heat and mix ingredients.
5Clean and sterilize vats and factory processing areas.
Also Known As
Almond Paste Mixer
Baker
Batch Blender
Batch Maker
Batch Mixer
Batching Operator
Batchmaker
Batter Mixer
Biscuit Maker
Blend Operator
Tools & Equipment
Agitators
Balance scales
Ball mills
Beaters
Candy cookers
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