O*NET Career Intelligence
Cooks, Fast Food
SOC 35-2011.00
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
8
Skills
8
Knowledge
1
Job Zone
No
Green
Top Skills 8
Active Listening
3.1
Speaking
3.0
Service Orientation
3.0
Critical Thinking
2.8
Reading Comprehension
2.6
Monitoring
2.6
Social Perceptiveness
2.6
Coordination
2.6
Knowledge Areas 8
Customer and Personal Service
3.6
Food Production
3.0
English Language
3.0
Sales and Marketing
2.9
Production and Processing
2.8
Administration and Management
2.7
Public Safety and Security
2.7
Personnel and Human Resources
2.6
Key Tasks
1Maintain sanitation, health, and safety standards in work areas.
2Clean food preparation areas, cooking surfaces, and utensils.
3Verify that prepared food meets requirements for quality and quantity.
4Cook and package batches of food, such as hamburgers or fried chicken, which are
prepared to order or kept warm until sold.
5Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos,
following specific methods that usually require short preparation time.
Also Known As
Cashier
Cook
Crew Member
Crew Person
Crew Trainer
Fast Food Cook
Fast Food Fry Cook
Fry Cook
Fryline Attendant
Grill Cook
Tools & Equipment
Bakers' peels
Cappuccino makers
Carbonated beverage dispensers
Cash registers
Chefs' knives
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